General Manager | High End Steakhouse
Gecko Hospitality
Anchorage, AK · Posted October 2, 2026
More in Alaska job market · Retail & E-commerce
Pay compared with the market
This listing does not state pay. Across 89 open general manager listings that state pay, the middle half runs $75,000 to $157,500 and the median is $112,500.
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About the job
Title: General Manager
Location: Anchorage, Alaska
Compensation: $100K – $110K (DOE)
What We’re Looking For
A well established, upscale restaurant group is seeking an experienced General Manager to lead the operation of a high end steakhouse in Anchorage. This is an opportunity for a seasoned hospitality leader who is passionate about exceptional service, team development, operational excellence, and creating a memorable guest experience.
The ideal candidate will have experience leading a sophisticated, high volume restaurant and a strong understanding of what it takes to operate an elevated steakhouse. This role offers significant autonomy and the opportunity to make a meaningful impact on the restaurant’s team, guest experience, financial performance, and overall success.
Key Responsibilities
Lead all day to day restaurant operations while maintaining exceptional standards for service and hospitality
Partner closely with the culinary leadership team to ensure consistent execution, food quality, and an elevated guest experience
Recruit, train, develop, and retain a high performing front and back of house team
Build a strong leadership team and create opportunities for team members to grow within the organization
Oversee labor, scheduling, purchasing, inventory, controllable expenses, and overall restaurant financial performance
Monitor sales, labor costs, guest satisfaction, and other key performance indicators to drive operational success
Maintain consistently high standards for service, hospitality, cleanliness, presentation, and overall restaurant organization
Oversee private dining, special events, and high volume service periods
Develop strong relationships with guests, vendors, and the local community
Partner with ownership and leadership to identify opportunities for continued growth and operational improvement
Ensure compliance with all food safety, liquor service, health, and safety regulations
Qualifications
5+ years of progressive restaurant management experience, preferably in upscale, fine dining, steakhouse, or high volume environments
Proven experience leading a sophisticated restaurant operation with a strong focus on hospitality and service
Strong understanding of restaurant financials, including labor, food cost, inventory, purchasing, and P&L management
Demonstrated success recruiting, developing, and retaining high performing teams
Experience managing both FOH & BOH operations