Assistant General Manager

Assistant General Manager

$65,000-$75000

Location: Queen Creek, AZ

Join a beloved daytime dining concept built around one simple idea: mornings matter. This is a kitchen-forward, scratch-quality brunch destination where the doors close before dinner and the community shows up on a first-name basis. The culture here centers on radical hospitality, genuine care for team members, and a real commitment to giving back—from volunteer time built into the benefits package to local Change Maker initiatives that put community impact at the heart of daily operations. Team members describe it as a place where the energy is upbeat, the standards are high, and the people genuinely have each other’s backs. If you’ve been looking for a leadership role where your evenings and holidays stay yours, this is worth a serious look.

Job Qualifications:

At least twenty-one years old and authorized to work in the U.S.

Two or more years of restaurant management experience spanning both Front of House and Heart of House

Strong basic math skills, POS system literacy, cash handling, scheduling, and inventory management expertise

Ability to stand for up to ten hours and work a demanding schedule of 45 to 55 hours per week

Current food safety certification

A track record of developing people and holding high standards without losing sight of hospitality

Job Responsibilities:

As the Assistant General Manager / Brunch Operations Leader in Queen Creek, AZ, you’ll:

Immerse fully in both Front of House and Heart of House operations, splitting weekly shifts across both areas

Run smooth shifts, manage service flow, and handle opening and closing procedures

Uphold radical hospitality standards and maintain expert knowledge of food and beverage offerings

Conduct regular safety, sanitation, and recipe quality audits, including taste-and-quality checks

Partner with the General Manager on P&L management, budgeting, cost control, inventory, purchasing, payroll, and labor scheduling to meet targets

Recruit, onboard, train, and coach hourly staff, shift leads, and assistant managers while building the next generation of leaders

Drive local marketing efforts, catering events, and community impact initiatives

Company Benefits:

No late nights—home in time for dinner, with the restaurant closed on Thanksgiving and Christmas Day

120 hours (15 days) of accrued vacation time per year

40 hours (5 days) of paid sick leave per year

8 hours (1 day) of paid community volunteer time annually

Competitive health, dental, vision, pet, and accident insurance

Employer-paid short-term disability and life insurance

401(k) and Roth 401(k) plan options

100% paid meal benefits

Telehealth access

Real professional growth opportunities

This Assistant General Manager / Brunch Operations Leader position in Queen Creek, AZ, gives an experienced restaurant leader the chance to run high-volume daytime operations without sacrificing a personal life. You’ll own the shift, develop the team, and play a direct role in the financial performance of the business—all while keeping your nights free.

Apply now to become the next Assistant General Manager / Brunch Operations Leader in Queen Creek, AZ. Send your resume to John Wilcoxon.

#ZRDH