Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and Culinary Managers
Gecko Hospitality
Listing collected from Gecko Hospitality's career site. NextChapter is independent of Gecko Hospitality.
Champaign, IL · Posted October 29, 2026
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Operations jobs in the rankings
Rankings about operations jobs
- Best cities for operations jobs #1 New York (1,429 openings)
- Best cities for operations pay after cost of living #1 Reston ($177k)
- Most requested AI skills in operations jobs #1 AI tools in daily work (2.5%)
- AI tools named most often in operations jobs #1 Claude (0.28%)
- Employers with the most operations jobs #1 Amazon (1,480 roles)
How AI is used in this kind of work
AI use among food service managers is little observed so far. Measured exposure for food service managers: 0% (little observed).
Share of this job’s tasks that AI is already used for at work, from real usage. It is not a forecast of job loss, and a low number means no use seen yet. Source: Anthropic Economic Index.
About the job
Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and BOH Managers
Are you passionate about Culinary and Restaurant Management? If so, our renowned restaurant partners are seeking top talent for multiple positions across the market. Our family of locally-owned restaurants as well as nationally established brands provide a unique setting to share your experience in an impactful way! To be considered for these exclusive opportunities, submit your confidential resume now before slots fill up fast – don’t wait until it’s too late!
Our clients offer an incredible opportunity to join a team of top-notch professionals, with competitive salaries and bonuses that make success attainable! Their award-winning restaurants boast impeccably high standards in both their scratch kitchens and customer service – no small feat when it comes to consistently delivering amazing experiences at great volumes. It takes tremendous skill, passion, and dedication to reach the highest levels in this industry; are you ready for the challenge?
– Restaurant General Manager
– Restaurant Kitchen Manager
– Restaurant District Manager
– Restaurant Manager and Assistant Restaurant Manager
– Restaurant Executive Chef
– Sous Chef
Do you have what it takes to join the world of restaurant and culinary management? We’re looking for an experienced manager with a proven track record, impressive attitude and aptitude, polished professionalism, great organizational abilities – all driven by their passion for hospitality. Financial goals are within reach thanks to strong motivation and self-discipline as well as knowledge in cost controls.