Bar/FOH Manager | Large Venue & Restaurant
Gecko Hospitality
Listing collected from Gecko Hospitality's career site. NextChapter is independent of Gecko Hospitality.
Novato, CA · Posted October 19, 2026
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AI use among food service managers is little observed so far. Measured exposure for food service managers: 0% (little observed).
Share of this job’s tasks that AI is already used for at work, from real usage. It is not a forecast of job loss, and a low number means no use seen yet. Source: Anthropic Economic Index.
About the job
Title: Bar/FOH Manager
Location: Novato, CA
Salary: $70K – $80K (DOE)
Benefits: Health, dental, vision, 401K PTO, Sick Pay
About the opportunity:
A popular neighborhood tavern and entertainment destination in Novato is seeking an experienced Bar Manager to lead bar operations in a lively, high volume environment. This is an opportunity for a hands on hospitality leader who enjoys craft beverages, live entertainment, guest engagement, and building a strong team culture.
The ideal candidate brings strong beverage knowledge, excellent operational skills, and the ability to create an energetic, welcoming atmosphere while maintaining high standards for service and profitability.
Key Responsibilities :
Oversee daily bar operations, ensuring exceptional guest service and consistent beverage quality.
Recruit, train, coach, and develop bartenders and bar support staff.
Manage scheduling, labor costs, and staffing levels to support business demands.
Oversee beverage inventory, ordering, product rotation, and cost controls.
Monitor beverage costs, sales, and profitability while identifying opportunities to improve performance.
Maintain compliance with alcohol service regulations, food safety requirements, and company policies.
Ensure the bar, service areas, and equipment remain clean, organized, and properly maintained.
Collaborate with restaurant leadership to coordinate service, special events, and entertainment.
Create a positive team environment built on accountability, communication, and hospitality.
Resolve guest concerns professionally and ensure a memorable overall experience.
Support promotional initiatives, beverage features, and events that drive sales and guest engagement.