Airport Assistant General Manager II, Food & Retail Concessions Division

Atlanta, Georgia, General Description and Classification Standards

The Airport Assistant General Manager II (“AGM”) reports to the Airport Deputy General Manager of the Office of Revenue Development & Management. The AGM role will manage, plan, organize, integrate, and directly oversee the Airport’s Concessions Program for all concessions, including food & beverage, retail, advertising, passenger services, and vending at the Airport or on its property. The AGM will be responsible for developing and updating a concessions master plan, including recommendations for building the concessions program, developing budgets, forecasts, and pro forma, enhancing the customer experience, and implementing innovative concepts and ideas Minimum Qualifications - Education and Experience Bachelor’s degree in business/public administration, aviation management, or a related area. Minimum of (10) years of management experience commercial development, business management, aviation services and/or related fields. Preferred Education & Experience Master’s degree in business management, commercial development, aviation services/industry, transportation and/or related assignments. Licensures and Certifications None required in general. Essential Capabilities and Work Environment Required physical, lifting, and sensory capabilities are requirements to perform the job successfully. Typical environmental conditions associated with job