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2nd Shift Production Supervisor

Bauer Group

Hebron, KY · Posted September 22, 2026

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AI use among first-line supervisors of production and operating workers is little observed so far. Measured exposure for first-line supervisors of production and operating workers: 0% (little observed).

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About the job

Position: 2nd Shift Production Supervisor (Food)

Location: Hebron, KY area

Qualifications

Bachelor's degree in Engineering or Operations Management preferred

At least 5 years of Food manufacturing experience with Production Floor supervising production processes and equipment operations.

Strong mechanical aptitude to troubleshoot Automated equipment and solve production-related problems.

Knowledge of GMP, HACCP, BRC, SFQ, and Food Safety requirements.

Experience with Continuous Improvement, Lean Manufacturing, Six Sigma, Root Cause Analysis, 5-Whys, 8-D, Kaizen, 5S, Kanban, and GEMBA walks.

Responsibilities

Leads daily Production Operations to achieve Safety, Quality, Productivity, Cost, and Schedule targets.

Identify and Eliminate W aste in the overall Supply Chain from start to finish.

Enforce safety programs, conducting risk assessments, investigating incidents, and implementing corrective actions.

Ensure compliance with GMPs, Sanitation Standards, food safety requirements, and production specifications to maintain product quality.

Trains, coaches, and develops employees; provide performance feedback, address team conflicts, and support employee evaluations and disciplinary processes.

Drive operational excellence by monitoring line performance, reducing waste, improving efficiency, coordinating changeovers, and maintaining documentation.