Restaurant General Manager
Gecko Hospitality
Listing collected from Gecko Hospitality's career site. NextChapter is independent of Gecko Hospitality.
Milford, CT · Posted November 2, 2026
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Operations jobs in the rankings
Rankings about operations jobs
- Best cities for operations jobs #1 New York (1,429 openings)
- Best cities for operations pay after cost of living #1 Reston ($177k)
- Most requested AI skills in operations jobs #1 AI tools in daily work (2.5%)
- AI tools named most often in operations jobs #1 Claude (0.28%)
- Employers with the most operations jobs #1 Amazon (1,480 roles)
How AI is used in this kind of work
AI use among food service managers is little observed so far. Measured exposure for food service managers: 0% (little observed).
Share of this job’s tasks that AI is already used for at work, from real usage. It is not a forecast of job loss, and a low number means no use seen yet. Source: Anthropic Economic Index.
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About the job
Restaurant General Manager
Starting from $72,000 – $80,000 annually plus $1,500 monthly training incentive
Pay based on location, experience, and qualifications. Monthly incentives after training average $5,000.
As the fastest-growing fast-casual restaurant brand on track to become a Top 10 Restaurant Brand, we offer unparalleled opportunities for professional growth. Our Work Hard, Have Fun philosophy creates an environment where great people thrive and accelerate their management careers.
Comprehensive Benefits Package
Health & Wellness:
Medical, Dental, Vision & Pharmacy Benefits
Company-provided Life and Disability insurance
One Pass Gym Membership Program
Financial Security:
401(k) with employer match (age 21+)
Tuition reimbursement
Competitive pay plus monthly performance bonuses
Work-Life Balance:
Weekly pay, PTO & sick time
8 paid holidays annually
Employee discount programs
Your Leadership Role
As Restaurant General Manager, you’ll lead strategic direction while maintaining operational excellence. Drive results through people development, sales growth, and profit optimization while championing our exceptional
culture standards.
Key Responsibilities:
Ensure financial success through forecasting and P&L management
Hire and develop management-level team members
Manage daily operations including opening, closing, and cash handling
Maintain compliance with company standards and regulations
Deliver exceptional customer service and maintain facility standards
Requirements for Success
Essential Qualifications:
5+ years restaurant or retail management experience
Proven track record in people development and operational leadership
High school diploma required; some college preferred
Valid driver’s license and ability to travel for training
Key Competencies:
Strong analytical, written, and verbal communication skills
Proficiency in Microsoft Office Suite
Detail-oriented with exceptional organizational abilities
High emotional intelligence and problem-solving capabilities
Self-driven, flexible leadership style
Preferred Experience:
New restaurant opening experience
Local restaurant marketing background
Apply today and become part of a culture that values growth, excellence, and fun. Take the next step in your management career with America’s fastest-growing fast-casual concept.