Associate Food Scientist
Conagra Brands
Chicago, IL · Posted November 9, 2026
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Where Chicago, IL ranks
Where Chicago, IL placed in our monthly rankings, month by month. Each month stays online at its own address.
November 2026
- #1Best cities for government pay after cost of living$146k · of 18
- #1Cities with the most jobs that do not need a four-year degree in the Midwest684 jobs · of 51
- #1Cities with the most jobs that do not need a four-year degree in the Great Lakes684 jobs · of 36
- #1Best cities for software and engineering jobs in the Midwest1,140 openings · of 59
- #1Best cities for software and engineering jobs in the Great Lakes1,140 openings · of 48
- #1Best all-round cities for mid-career professionals in the Midwest80 / 100 · of 20
How AI is used in this kind of work
AI use among food scientists and technologists is little observed so far. Measured exposure for food scientists and technologists: 0% (little observed).
Share of this job’s tasks that AI is already used for at work, from real usage. It is not a forecast of job loss, and a low number means no use seen yet. Source: Anthropic Economic Index.
Conagra Brands has filed one layoff notice in the last twelve months, covering 442 workers, most recently November 2026. These are public filings with state labor departments, and an open role can sit alongside them. See the filings
About the job
Reporting to the Research and Development Manager, you will support innovation and margin expansion across our premium meat snacks portfolio, including Slim Jim. You will bring a strong interest in meat snacks, consumer preferences, and emerging food trends to develop products that excite consumers and strengthen our snacking portfolio. Based at our Innovation Tech Center in downtown Chicago, you will work hands-on with products from early concepts and prototypes through plant trials, scale-up, and successful commercialization.
A Taste of Your Responsibilities
Develop new meat snack products from concept through successful commercialization.
Create and evaluate product formulations and prototypes, exploring ingredients, flavors, textures, and processing approaches.
Design and conduct experiments and prepare results for review.
Lead product cuttings, prototype evaluations, testing, and other hands-on product development activities.
Plan and execute plant trials and new product start-ups in partnership with manufacturing and cross-functional teams.
Develop product development schedules to support project milestones and commercialization timelines.
Work hands-on with pilot plant equipment to create, test, and refine product prototypes.
Learn and use the online specification system to support product development and commercialization.
Partner with cross-functional teams to bring new meat snack ideas from concept to market.
Ingredients Required for Your Success
Bachelor's degree in Food Science or a related field.
Knowledge of food product design, formulation, ingredient functionality and interactions, process design, product scale-up, plant testing, and commercialization.
Understanding of food industry quality and food safety standards and Food and Drug Administration regulations.
Experience managing and prioritizing multiple projects and timelines.
Strong communication and collaboration skills with experience working across teams to accomplish research goals.
Proficiency with Microsoft Office software.
Physical Requirements
More information about essential tasks and the facility will be shared during the hiring process. This role may require you to be in our manufacturing facilities. When visiting these sites, the physical requirements below may apply:
You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.
You may be required to lift or carry materials that can vary in weight and size.
This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.
Number of Days in Office: 4
#LI-MH1 #LI-Associate #LI-Hybrid
Compensation Pay Range:$59,000-$79,000
The annual salary listed above is the expected offering for this position. An employee’s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees’ equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.
Our Benefits
We care about your total well-being and will support you with the following, subject to your location and role:
Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement
Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan
Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement
Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities
Our Company
At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®.
Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.