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Food Science Manager - Bakery

Kroger

Cincinnati, OH · Posted October 26, 2026

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November 2026

Kroger has filed 4 layoff notices in the last twelve months, covering 272 workers, most recently July 2026. These are public filings with state labor departments, and an open role can sit alongside them. See the filings

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About the job

Coordinate product development resources to meet business needs for Kroger Commercial Bakery. Foster collaborative relationships within Corporate Food Technology and across Kroger departments. Provide leadership and depth of knowledge in bakery science, food technology regarding product development, product quality maintenance, and technical service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Contribute to the support and execution of the technical vision by providing input for a scientific and technical product development team within Corporate Food Technology, ensuring alignment with Kroger brand guardrails and operational goals.

Be the Subject Matter Expert for Kroger Commercial Bakery encompassing a wide range of consumer bakery products such as: Bread, Buns, Rolls, Cakes, Cookies, Donuts and other Sweet Baked Goods.

Participate in establishing cross-functional synergy by collaborating across food and/or nonfood product development, sensory, innovation, sourcing, manufacturing, data integrity, lab support and regulatory teams to optimize resource allocation and accelerate product commercialization.

Assist in elevating product standards and driving excellence by contributing to initiatives that enhance product quality, safety, and regulatory compliance, leveraging customer insights and supplier partnerships to deliver superior outcomes.

Optimize development processes by contributing to continuous improvement efforts in product development and approval workflows to increase agility and responsiveness to evolving consumer and business needs.

Develop and lead high-impact teams by cultivating a high-performance culture through coaching, strategic talent development, and adherence to Kroger’s core values and food safety principles.

Follow Regulatory and Technological changes that may affect the food industry by maintaining professional contacts with peers in industry, universities, and government agencies.

Supervise and coach direct reports, if applicable, in the performance of their duties; complete performance reviews and provide feedback to any potential direct reports.

Travel 10% to suppliers, contract manufacturers, Kroger manufacturing sites.

Must be able to perform the essential functions of this position with or without reasonable accommodation.

Minimum

Bachelor’s degree in Food Science or Technology, Dairy Science, Bakery Science, Food Microbiology or related field

2+ years of progressive leadership experience in Product Development, Quality Assurance and/or Manufacturing

Functional knowledge and use of Microsoft products including Word, Excel, PowerPoint, Outlook, Teams and Internet Explorer

Demonstrated excellence in project planning, problem solving and execution

Strong critical thinking skills

Strong oral and written communication skills

Strong interpersonal skills, ability to foster positive relationships both internal and external to the organization

Strong planning and organizational skills

Desired

Advanced Degree (M.S or PhD) in Bakery Science or Cereal Science

6+ years Commercial Bakery Product Development Experience

Progressive leadership experience in Bakery Product Development