Restaurant General Manager $80K + strong performance bonus

Restaurant General Manager – South Bay/San Jose CA

Position: Restaurant General Manager

Location: South Bay, California

Compensation: $80,000 base salary + strong performance bonus potential

Company: Growing California-Based Restaurant Group (High-Volume Concept)

Company Overview

We are a dynamic and rapidly expanding restaurant group headquartered in California . Our high-volume concepts are known for delivering outstanding guest experiences, consistent quality, and strong financial performance. With continued growth across the Bay Area and beyond, we are seeking a proven leader to drive excellence at our Walnut Creek location. This is an excellent opportunity for a results-oriented General Manager who wants to grow their career with a successful, California-based organization.

Role Summary

The Restaurant General Manager will have full responsibility for all day-to-day operations of a busy, high-volume restaurant. You will lead and develop a strong team, deliver exceptional guest service, achieve financial targets, and uphold the highest operational standards in a fast-paced environment.

Key Responsibilities

Manage all aspects of restaurant operations with complete P&L accountability in a high-volume setting.

Lead, coach, and develop a talented hourly and management team.

Control labor, food, and beverage costs while driving sales and profitability.

Maintain exceptional guest satisfaction and service standards.

Ensure compliance with food safety, health regulations, and company policies.

Analyze financial reports and implement strategies to meet or exceed goals.

Partner with executive leadership on operational improvements and expansion initiatives.

Recruit, train, and retain top talent in the competitive Bay Area market.

Qualifications & Requirements

Minimum 2+ years of experience as a General Manager in a high-volume restaurant (full-service or high-volume casual preferred).

Proven track record managing $3M+ in annual sales volume.

Strong financial acumen and ability to deliver consistent results on costs and profitability.

Excellent leadership, communication, and team development skills.

Passion for hospitality and commitment to guest service excellence.

Flexible schedule including nights, weekends, and holidays.

Food safety certification (ServSafe or equivalent) required.

California market experience or multi-unit background is a plus.

What We Offer

Competitive base salary of $80,000 with attractive performance-based bonuses.

Comprehensive benefits package (medical, dental, vision, 401(k), and more).

Significant career growth opportunities within a growing California restaurant group.

Support from a strong corporate team and professional development resources.

Energetic, team-focused work environment.

If you are a driven, hands-on leader ready to take ownership of a high-volume restaurant in Walnut Creek and grow with a successful California-based group, we want to hear from you!

To Apply:

Please submit your resume and a brief note highlighting your high-volume GM experience to [Your Email / Gecko Hospitality Contact]. All inquiries will be handled with complete confidentiality.

About the Recruiter:

This position is being managed by Gecko Hospitality, an 8-time Forbes-recognized executive recruiting firm specializing in hospitality placements across California and the Northwest.