Restaurant General Manager – Casual Theme
Gecko Hospitality
Listing collected from Gecko Hospitality's career site. NextChapter is independent of Gecko Hospitality.
Cheyenne, WY · Posted October 16, 2026
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- Most requested AI skills in operations jobs #1 AI tools in daily work (2.5%)
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How AI is used in this kind of work
AI use among food service managers is little observed so far. Measured exposure for food service managers: 0% (little observed).
Share of this job’s tasks that AI is already used for at work, from real usage. It is not a forecast of job loss, and a low number means no use seen yet. Source: Anthropic Economic Index.
About the job
Job Title: Restaurant General Manager
Concept Type: Casual Theme Restaurant and Bar
Location: Cheyenne, WY
Salary: $75,000 – $80,000 per year
Bold flavors and genuine hospitality come together in this Cheyenne gathering place, where hand-crafted dishes and craft cocktails create the kind of visit guests plan around. Whether it’s a quick lunch, a night out, or drinks with friends, the goal here is consistency, quality, and a dining experience worth returning for. Beyond the plate, this concept builds its calendar around connection, hosting curated events and themed nights that keep the energy fresh and the team engaged. It’s a culture built on hospitality-first thinking, where every team member has a hand in the guest experience, and every leader is expected to raise the standard.
We’re searching for a Restaurant General Manager who is ready to set that standard daily, for guests and team members alike. This is a rewarding career opportunity for a Restaurant General Manager who is competitive, expects to win, and knows how to build sales in a high-volume environment.
Job Qualifications:
3+ years of high-volume general management experience
A genuine passion for developing and mentoring people
A proven track record of achieving financial goals
A high degree of honesty, integrity, and a guest-first mindset
Open availability to support the operation as needed
Job Responsibilities:
As the Restaurant General Manager in Cheyenne, WY, you will:
Oversee daily operations of the entire restaurant, including team members and facilities
Directly manage the Restaurant Manager and Kitchen Manager, setting the service standard for the leadership team
Control food, beverage, and labor costs to protect profitability
Lead management team members in safety, sanitation, and accident-prevention principles
Select, schedule, coach, develop, mentor, and lead a strong team
Drive sales performance while maintaining operational consistency across every shift
Benefits:
Competitive compensation and bonus potential
Paid time off
Thorough and ongoing training
This Restaurant General Manager role in Cheyenne, WY, is built for a leader who wants more than a job title. It’s a chance to run a high-volume operation, shape a team, and directly impact guest experience and business results. If you’re ready to bring your leadership to this Restaurant General Manager opportunity in Cheyenne, WY, we want to hear from you.
Apply now to become the next Restaurant General Manager in Cheyenne, WY. Send your resume to Rhonda Gingell at rgingell2geckohospitality.com or call 605-221–5959 for details.