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Senior Food and Beverage Manager – Upscale Resort

Gecko Hospitality

Listing collected from Gecko Hospitality's career site. NextChapter is independent of Gecko Hospitality.

Wyoming · Posted October 16, 2026

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About the job

Job Title: Senior F&B Manager, Lodge & Spa

Concept Type: Upscale Resort

Location: Wyoming

Salary: $75,000 – $80,000 per year

Set across nearly 30,000 acres of secluded Wyoming wilderness, this award-winning luxury ranch destination has built its reputation on authentic western hospitality paired with a level of culinary and service excellence rarely found outside major metros. With a working farm, its own creamery, bakery, distillery, and wine cellar, and a culture built around craftsmanship and guest connection, this is a team where hospitality professionals do their best, not just clock in. Culture here isn’t a buzzword on a careers page. It’s reflected in the multi-generational homestead heritage, the investment in genuine guest experiences, and the pride the entire operation takes in exceeding expectations at every turn.

We are seeking a Senior F&B Manager for the Lodge & Spa to lead food and beverage operations at its flagship all-inclusive property. This is a rare opportunity for an experienced hospitality leader to take ownership of a high-performing division within an operation built on elevated cuisine, farm-to-table sourcing, and genuine guest care. Apply today for the Senior F&B Manager, Lodge & Spa role in Wyoming, and bring your leadership to a team that takes food and service seriously, without losing the warmth that makes this place special.

Job Qualifications

Recent experience at a 4-star or higher hotel, resort, or restaurant, elevated service standards required, though not necessarily fine dining.

Experience must include a 3-meal-a-day restaurant operation.

Minimum of 2 years in a leadership role overseeing food and beverage teams.

Strong knowledge of food, food preparation methods, alcoholic beverages, and current industry trends, with the ability to apply that knowledge to menu development.

Clear, confident communication skills, both written and verbal.

Proficiency in preparing accurate, professional reports.

Solid mathematical skills to manage forecasts, budgets, and cost calculations for food, beverages, and labor.

Must have a personal vehicle and 7 years of driving history with a clean record.

Job Responsibilities

As Senior F&B Manager for the Lodge & Spa, you will lead the food and beverage division for one of the property’s signature accommodations, setting the pace for performance, guest satisfaction, and profitability. Responsibilities include:

Establish division goals, analyze financial reports, and anticipate trends to drive profit and control costs.

Interviewing, hiring, training, and developing a team of food and beverage professionals.

Evaluating staff performance and managing disciplinary and counseling actions when necessary.

Managing budgets and allocating resources to meet competing operational demands.

Partnering closely with culinary leadership to maintain consistency across a 3-meal-a-day service model.

Upholding hospitality standards that reflect the property’s commitment to guest experience and operational excellence.

Building and leading a team culture rooted in accountability, consistency, and genuine guest care.

Success in this role means leadership presence on the floor, sharp attention to detail, and the operational discipline to keep a high-volume, high-standard F&B division running at its best, every meal, every day.

Benefits

Competitive salary of $75,000 – $80,000

Medical, Dental, Vision, and Life Insurance

Paid Time Off

401(k)

Paid Vacation

This is a chance for a driven F&B leader to step into a Senior F&B Manager, Lodge & Spa role that offers both scale and substance — a rare combination in Wyoming’s hospitality market. If you’re ready to bring your leadership experience to a property built on genuine standards and long-term guest loyalty, this Senior F&B Manager, Lodge & Spa position in Wyoming is worth a serious look.

To be considered for the Senior F&B Manager, Lodge & Spa position in Wyoming, send your resume to Rhonda Gingell at rgingell@geckohospitality.com or call her at 605-221-5959 for details.