Restaurant General Manager
Gecko Hospitality
Listing collected from Gecko Hospitality's career site. NextChapter is independent of Gecko Hospitality.
Boston, MA · Posted October 21, 2026
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Where Boston, MA ranks
Where Boston, MA placed in our monthly rankings, month by month. Each month stays online at its own address.
November 2026
- #1Best cities for life sciences and biotech jobs793 openings · of 41
- #1Cities with the most jobs that do not need a four-year degree in New England390 jobs · of 14
- #1Best cities for AI-skill jobs in New England21% · of 28
- #1Best cities for software and engineering jobs in New England910 openings · of 24
- #1Best all-round cities for mid-career professionals in the Northeast71 / 100 · of 26
- #1Best all-round cities for mid-career professionals in New England71 / 100 · of 11
Rankings about operations jobs
- Best cities for operations jobs #1 New York (1,429 openings)
- Best cities for operations pay after cost of living #1 Reston ($177k)
- Most requested AI skills in operations jobs #1 AI tools in daily work (2.5%)
- AI tools named most often in operations jobs #1 Claude (0.28%)
- Employers with the most operations jobs #1 Amazon (1,480 roles)
How AI is used in this kind of work
AI use among food service managers is little observed so far. Measured exposure for food service managers: 0% (little observed).
Share of this job’s tasks that AI is already used for at work, from real usage. It is not a forecast of job loss, and a low number means no use seen yet. Source: Anthropic Economic Index.
About the job
Restaurant General Manager – Fast Casual
Location: Boston, MA
Restaurant Type: Fast Casual – Relaxed Atmosphere
Join our acclaimed fast-casual restaurant in Boston as general manager, where we prioritize people, community, and sustainability in everything we do. Our inclusive culture champions diversity and innovation while maintaining open communication across all levels. Ethics and sustainability guide our path to collective success.
Role Overview
As Restaurant General Manager, you’ll deliver exceptional guest experiences while leading a diverse culinary team. Your responsibilities include front-line guest engagement, sales analysis for maximum profitability, and maintaining rigorous standards for safety, cleanliness, and organization.
Key Responsibilities
We serve delicious, high-quality food that keeps guests coming back. To achieve this, you’ll:
Build, lead, and develop a dynamic, diverse team
Engage directly with guests to create memorable experiences
Work hands-on with your team on the service line
Analyze sales data and control expenses, payroll, and inventory
Apply exceptional attention to detail in safety, cleanliness, and organization
Benefits Package
Work-life balance: No late nights – we close at 7 PM
Comprehensive health insurance: Medical, dental, and vision coverage
Financial security: Company-matched 401k program
Commuter support: Pre-tax commuter benefits (location-based)
Employee perks: Restaurant discounts and casual dress code
Technology provided: Company-issued phone and laptop
Wellness support: Access to mental health resources and licensed counselors
Time off: 12 PTO days and 5 sick days annually
Career advancement: Growth opportunities within our expanding organization
Required Qualifications
Minimum two years of restaurant management experience
Proficiency in financial management, including P&Ls and cost of goods sold
Valid food handler certification
Ability to handle shellfish and tolerate shellfish allergen exposure
Flexible scheduling availability
Ready to lead our Boston team? Apply today.