Restaurant General Manager
Gecko Hospitality
Listing collected from Gecko Hospitality's career site. NextChapter is independent of Gecko Hospitality.
Peoria, AZ · Posted October 21, 2026
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Rankings about operations jobs
- Best cities for operations jobs #1 New York (1,429 openings)
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- Most requested AI skills in operations jobs #1 AI tools in daily work (2.5%)
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How AI is used in this kind of work
AI use among food service managers is little observed so far. Measured exposure for food service managers: 0% (little observed).
Share of this job’s tasks that AI is already used for at work, from real usage. It is not a forecast of job loss, and a low number means no use seen yet. Source: Anthropic Economic Index.
About the job
General Manager
Location: Peoria, AZ
Compensation: $100,000 – $110,000 total compensation | The stronger the restaurant performs, the greater your earning potential.
This is a full-service, high-volume restaurant that takes hospitality seriously. The dining room standard is high, the culture is built on genuine care for guests and team members, and the expectation is that leadership sets the tone every single shift. If you’re a seasoned General Manager who leads from the floor, holds the operation to a real standard, and knows how to develop the people around you, this role in Peoria, AZ is worth your attention.
What You’ll Be Responsible For
Overseeing the full restaurant operation—front of house, back of house, and everything in between
Driving guest satisfaction and holding the team accountable to a consistent, high-quality experience
Managing financial performance, including cost controls, scheduling, and inventory
Partnering with the culinary and service management team to maintain menu integrity and operational consistency
Developing your management team and hourly staff—coaching, training, and building bench strength
Conducting biweekly inventory and supervising ordering across all areas of the operation
Maintaining professional presence on the floor and modeling the hospitality standards you expect from your team
What You Bring to the Table
Two or more years of General Manager experience in a high-volume, full-service restaurant
A warm, direct leadership style with the ability to remain composed under pressure
Strong communication and organizational skills
Self-discipline, professional appearance, and a genuine passion for the industry
A track record of developing people and improving operational performance
What’s in It for You
Competitive total compensation with profit-sharing participation
Three weeks of paid time off annually
401(k) with company match
Medical, dental, vision, and life insurance
Comprehensive training and real growth opportunities
Holiday closures—closed Thanksgiving and Christmas Day, with early closures on Christmas Eve
This concept is growing, and there’s room to move with it. If you’re ready to lead a team, own an operation, and build something worth being proud of, this is your next step.
Send your resume to John Wilcoxon to learn more. John@geckohospitality.com
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