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Cafeteria Manager

Highland Park ISD

Amarillo, TX · Posted October 19, 2026

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AI use among first-line supervisors of food preparation and serving workers is little observed so far. Measured exposure for first-line supervisors of food preparation and serving workers: 6% (little observed).

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About the job

Cafeteria Manager

PRIMARY PURPOSE: Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

QUALIFICATIONS:       Minimum Education/Certification:            High school diploma or GED – preferred

Minimum Experience & Requirements: Experience in the role of a Supervisor preferred Experience in commercial/institutional food preparation preferred.