New Product Development Analyst
DEL Monte
Dallas, TX · Posted October 27, 2026
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Where Dallas, TX ranks
Where Dallas, TX placed in our monthly rankings, month by month. Each month stays online at its own address.
November 2026
- #2Best cities for construction and real estate jobs170 openings · of 13
- #2Best all-round cities for remote workers in the Southwest89 / 100 · of 15
- #2Best all-round cities for AI careers in the Southwest84 / 100 · of 15
- #3Cities with the most jobs that do not need a four-year degree in the Southwest401 jobs · of 38
- #3Best cities for software and engineering jobs in the Southwest772 openings · of 33
- #3Best all-round cities for mid-career professionals in the Southwest72 / 100 · of 15
Rankings about product jobs
- Best cities for product jobs #1 New York (738 openings)
- Best cities for product pay after cost of living #1 Santa Clara ($224k)
- Most requested AI skills in product jobs #1 AI product management (17.9%)
- AI tools named most often in product jobs #1 Claude (3.2%)
- Employers with the most product jobs #1 Amazon (356 roles)
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About the job
Benefits We Offer Include:
Medical, Dental & Vision Insurance
401(k) with company match
Employer‑paid life & disability insurance
Flexible Spending Accounts (FSA)
Paid Time Off (PTO)
7 Company Paid Holidays
24/7 Telemedicine & Employee Assistance Program
Optional voluntary benefits (legal, accident, identity protection)
Eligibility on the first of the month following your hire date
Purpose of Position We are seeking a Food Science Analyst to join our New Product Development (NPD) team . This role will support the formulation, testing, and commercialization of innovative food and fresh-cut fruit products. The ideal candidate has a strong background in food science, product development, and quality assurance. They will work cross-functionally with QA, production, procurement, marketing, and food safety teams to ensure new products meet consumer expectations, quality standards, and regulatory requirements.
Accountabilities:
NPD product formulation, including iterative testing in a food-safe environment to optimize ingredients for sensorial and shelf-life objectives.
Conduct sensory and shelf-life testing to assess product quality, flavor retention, and microbial stability.
Research and analyze in-market products, performing reverse-engineering of competitor formulations to identify innovation opportunities.
Ensure NPD processing and operational efficiencies, collaborating with production teams to streamline scale-up processes.
Prepare prototypes and mock-up samples for internal evaluations, consumer testing, and sales presentations.
Conduct analytical testing (e.g., pH, Brix, organoleptic) to assess product performance and ensure food quality and safety.
Research and test new ingredients, processing techniques, and preservation methods to enhance product quality and extend shelf life.
Work with suppliers and vendors to source high-quality raw materials for product development.
Maintain a food and ingredient inventory for NPD purposes, ensuring materials are available for ongoing trials.
Collaborate with cross-functional teams to ensure new products align with food safety regulations, labeling requirements, and industry standards.
Support sensory evaluation panels and consumer testing to optimize product flavor, texture, and appearance.
Document testing results, prepare reports, and present findings to internal stakeholders
Proactively brings thoughtful product recommendations to cross-functional teams that drive brand and business results.
Ability to substantiate recommendations with research, reasoning, and data.
Ability to work closely with suppliers in developing and improving their processes to achieve commercial viability of products.
Fosters an innovative, curiosity-inspired, food-forward mindset in the organization.
Minimum Skills Required:
1-3 years of work experience in food/beverage product/process development, quality assurance, or R&D. (fresh produce experience a plus)
Bachelor's degree in food science, Food Technology, Microbiology, or a related field.
Strong Knowledge of food processing, ingredient functionality, and packaging technologies.
Strong analytical skills with experience in food testing methodologies (e.g., microbiological, chemical, and physical testing).
Familiarity with food science equipment required
Experience with consumer insights, culinary innovation, and nutrition.
Familiarity with HACCP, GMPs, FDA, USDA, and other food safety regulations.
Ability to work in a fast-paced environment, manage multiple projects, and meet deadlines.
Excellent problem-solving skills, attention to detail, and teamwork capabilities.
***Please note: This position does not qualify for relocation expenses. ***
Fresh Del Monte Produce Inc. is a global leader in the production, distribution, and marketing of fresh and fresh-cut fruits and vegetables. Our diverse product portfolio also includes prepared fruits and vegetables, juices, beverages, snacks, and desserts—available in over 80 countries worldwide. With operations spanning more than 35 countries, we’ve proudly been nourishing families for over 135 years.
We are committed to maintaining a drug-free workplace and are proud to be an Equal Opportunity Employer. Fresh Del Monte and its affiliates do not discriminate based on race, color, religion, national origin, age, disability, gender, veteran status, or any other characteristic protected by applicable law. We also participate in E-Verify* where applicable, to ensure employment authorization eligibility. Driven by our core values—Excellence, Care, Passion, Trust, and Creativity—we invite you to explore our career opportunities and join our FRESH team.