AI use among first-line supervisors of food preparation and serving workers is little observed so far. Measured exposure for first-line supervisors of food preparation and serving workers: 6% (little observed).

Share of this job’s tasks that AI is already used for at work, from real usage. It is not a forecast of job loss, and a low number means no use seen yet. Source: Anthropic Economic Index.

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About the job

Job Title: Restaurant General Manager

Concept Type: Fast Casual

Location: Sioux Falls, SD

Salary: $70,000 – $72,000 per year

Join a growing neighborhood dining concept built on a simple idea: serve great food, hire great people, and never stop improving. Since opening its doors decades ago, this organization has grown from a single hometown location into a multi-state operation with locations across the country, all while holding onto the hospitality and culture that built its reputation in the first place. Team members here describe a workplace that’s supportive, fast-paced, and genuinely fun, where fresh ideas are welcomed and every manager has real room to grow. This is a company that believes its concept is only as strong as its weakest link, and invests accordingly in the people who run its restaurants.

Job Qualifications:

At least 3 years of high-volume restaurant management experience

A genuine passion for mentoring and developing team members

A proven track record of delivering strong financial results

A guest-first mindset paired with the highest level of honesty and integrity

Willingness to stay visible and available to the restaurant and its team

Job Responsibilities:

As the Restaurant General Manager in Sioux Falls, SD, you will:

Oversee the entire restaurant’s operations, staffing, and financial performance

Teach and model management fundamentals across sales, cost control, hospitality, and employee retention

Build and maintain a strategic vision for the location’s continued growth

Develop a strong, efficient team aligned around shared goals

Contribute fresh ideas and perspectives to the broader management team

Evaluate the performance of other managers and team members accurately and fairly

Continue developing your own skills with an eye toward advancement within the organization

Company Benefits:

Excellent compensation

Fun and friendly work environment

Unlimited growth potential

Growing company with a track record of expansion

Excellent training program

This position as Restaurant General Manager in Sioux Falls, SD, is a great opportunity for a hands-on leader who wants to do more than run shifts; someone ready to build a team, grow a business, and grow their own career in the process.

Apply now to become the next Restaurant General Manager in Sioux Falls, SD. Send your resume to Rhonda Gingell at rgingell@geckohospitality.com or call 605-221-5959 for details