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About the job

General Manager

Location: San Diego, California

Overview

We are a fast growing restaurant group originating in San Diego is seeking an experienced General Manager to lead a high volume Baja inspired fast casual location. The concept is known for fresh press tortillas, authentic street style tacos, quality ingredients prepared in house daily, and a lively guest experience. With multiple new openings planned, this role is key to driving operational excellence and team development in a brand with strong momentum.

Key Responsibilities

• Lead daily operations with a strong presence in both the front and back of house

• Ensure fast, accurate, and high quality service during peak rush periods

• Manage food and labor costs to meet financial targets

• Recruit, train, and develop future leaders in the business

• Maintain a clean, safe, and well organized environment that supports productivity

• Oversee inventory, ordering, prep, and food safety systems

• Uphold brand standards and ensure every guest has a great experience

• Communicate goals clearly and follow through on execution

Leadership Expectations

• Calm and confident leadership in fast paced service environments

• Hands on coaching and development of team members

• Strong accountability and recognition culture

• Focus on growing people and building a deep bench of talent

Qualifications

• Two or more years of General Manager experience in fast casual or high volume operations

• Familiarity with scratch cooking and cost management systems

• Strong hospitality mindset with attention to detail

• Able to maintain standards and energy during peak traffic

Compensation

• Annual base salary between 80,000 and 90,000

• 20 percent bonus opportunity based on performance KPIs

• Ten days combined PTO and sick time

• No company medical insurance provided

• Higher wages are intended to help offset the benefits gap

• Target schedule is 45 hours per week