Assistant General Manager
Gecko Hospitality
Listing collected from Gecko Hospitality's career site. NextChapter is independent of Gecko Hospitality.
Bloomfield Hills, MI · Posted October 31, 2026
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Operations jobs in the rankings
Rankings about operations jobs
- Best cities for operations jobs #1 New York (1,429 openings)
- Best cities for operations pay after cost of living #1 Reston ($177k)
- Most requested AI skills in operations jobs #1 AI tools in daily work (2.5%)
- AI tools named most often in operations jobs #1 Claude (0.28%)
- Employers with the most operations jobs #1 Amazon (1,480 roles)
How AI is used in this kind of work
Among general and operations managers, AI is already used for some of the tasks. Measured exposure for general and operations managers: 14% (some).
Share of this job’s tasks that AI is already used for at work, from real usage. It is not a forecast of job loss, and a low number means no use seen yet. Source: Anthropic Economic Index.
About the job
Assistant General Manager – Upscale Steakhouse
Location: Bloomfield Hills, MI
Compensation: Mid $70Ks–mid $80Ks base, depending on experience
About the Opportunity
An established, high-end steakhouse is looking for an Assistant General Manager to join its leadership team. The restaurant is known for prime steaks, an extensive wine program, polished service, and a refined atmosphere where guests come to celebrate, entertain clients, and enjoy a memorable night out. The company invests in training and development, has a strong culture, and offers real room to grow.
The Role
The Assistant General Manager is a hands-on, floor-focused leader who works with the General Manager to run every part of the restaurant. You’ll set the tone for an exceptional guest experience, develop a high-performing team, and help run a smooth, profitable operation.
Responsibilities
Lead daily operations and run shifts, keeping service standards high from open to close
Be visible on the floor, building guest relationships and handling special requests and guest concerns with grace
Recruit, hire, train, and develop front-of-house team members, and coach them on service, steps of service, and product knowledge
Support the wine and beverage program, including staff education and upselling
Assist with P&L management, labor scheduling, inventory, ordering, and cost controls
Help coordinate private dining and special events
Uphold company systems, standards, and brand culture
Step in for the General Manager as needed
What We’re Looking For
2+ years of management experience in upscale casual, fine dining, or a high-volume full-service restaurant; steakhouse experience is a plus
A genuine passion for hospitality and the details of a great guest experience
Strong wine and beverage knowledge, or a desire to build it
A leader who motivates and mentors, with excellent communication and organizational skills
Working knowledge of P&L, labor, and cost controls
Comfort working in a structured, systems-driven environment
Availability for nights, weekends, and holidays as the business requires
Why You’ll Love It
A reputable, upscale brand with high standards
A culture that values training, development, and promoting from within
Competitive comp