Production Supervisor (2nd Shift)

Position Title : Production

Supervisor (2nd Shift)

Location : Hayward, CA

Classification : Full-Time,

Direct-Hire

Work Schedules : 2nd Shift:

3:00 PM to 12:00 AM, onsite

Summary

An established food manufacturer in Hayward, CA, part of an international food

company, is looking for a hands-on Production Supervisor to lead its 2nd shift.

The Production Supervisor oversees a team of about 20 production employees and

owns the full shift, from hitting production targets to directing end-of-shift

sanitation so the facility is clean, safe, and ready for 1st shift. This role

suits a leader who enjoys working on the floor, solving problems in real time,

and building a strong culture of safety, quality, and food safety. In this

close-knit facility, the role is highly visible and has a direct impact on

operations. The company offers a comprehensive benefits package, including

medical, dental, and vision insurance, employer-paid life and AD&D

insurance, a 401(k) with company match, paid vacation, and paid sick leave.

Essential Duties and Responsibilities include but are not limited

to

Lead and

coordinate a 2nd shift team of about 20 production employees to meet

schedules, quality standards, and customer requirements.

Plan and oversee

end-of-shift sanitation so the lines and facility are fully cleaned and

ready for 1st shift start-up.

Track attendance,

productivity, and performance to keep the shift fully staffed and running

efficiently.

Work hands-on on

the production floor and resolve operational, equipment, and personnel

issues as they come up.

Manage production

schedules and workflow to maximize efficiency, reduce downtime, and

complete orders on time.

Troubleshoot

production and equipment issues and coordinate corrective actions with

Maintenance.

Inspect products

and materials to confirm they meet quality specifications and food safety

requirements.

Train employees

and make sure they follow GMPs, safety procedures, sanitation standards,

and company policies.

Operate, adjust,

and support manufacturing and packaging equipment as needed.

Promote a strong

safety culture and enforce workplace safety programs.

Maintain

timekeeping and attendance records, review time punches, and support

timekeeping system administration.

Handle attendance,

policy, and performance concerns, including coaching, documentation, and

corrective action.

Recommend process

improvements that raise productivity, product quality, and equipment

performance.

Work with Quality

Assurance, Maintenance, Warehouse, and other teams to keep the facility

running smoothly.

Perform other

duties as assigned.

Qualifications

Required

High school

diploma or equivalent.

3+ years of

supervisory experience in manufacturing, food processing, or production.

Experience

operating and troubleshooting manufacturing and packaging equipment.

Strong leadership,

communication, problem-solving, and coaching skills.

Proficiency with

timekeeping systems, Microsoft Office, and production reporting.

Ability to work

2nd shift (3:00 PM to 12:00 AM) in a fast-paced environment and manage

multiple priorities.

Ability to stand

and walk for long periods, lift up to 50 lbs occasionally, wear required

PPE, and work around noise, moving equipment, temperature changes, and

food ingredients.

Preferred

Associate’s degree

or technical training.

Working knowledge

of food manufacturing, GMPs, HACCP, food safety standards, and OSHA

requirements.

Experience leading

sanitation or changeover activities in a food plant.

Bilingual

English/Spanish.