General Manager

General Manager – New Restaurant Opening

Manhattan, KS Area

Salary: $75,000–$80,000

A growing breakfast and lunch restaurant concept is preparing to open a brand-new location in the Manhattan, KS area, and we’re looking for an experienced General Manager to lead the opening and build a strong team from the ground up. This is an excellent opportunity for a restaurant leader who enjoys developing people, creating a positive culture, and taking ownership of the overall performance of a restaurant. Just as importantly, this concept offers something increasingly difficult to find in restaurant management: a career in hospitality without the late nights. This organization is a people-first brand built around hospitality, consistency, community, and creating a welcoming experience for every guest. The company places a strong emphasis on teamwork, accountability, employee development, and leaders who lead by example.

What You’ll Do

As General Manager, you’ll have overall responsibility for the restaurant’s operations, financial performance, guest experience, and team development. With this being a new opening, you’ll also have the opportunity to establish expectations, develop the restaurant culture, and build a team committed to delivering an outstanding guest experience from day one.

Key responsibilities include:

Recruit, hire, train, coach, and develop a high-performing restaurant team

Build a positive, accountable culture centered around hospitality and teamwork

Manage daily restaurant operations while maintaining high standards for food quality, service, cleanliness, and safety

Create effective schedules and maintain appropriate staffing levels

Manage food, labor, supply, and operating costs to achieve financial goals

Monitor restaurant sales and identify opportunities to improve performance

Manage inventory, ordering, food preparation, portion control, and waste

Ensure accurate completion of payroll, invoices, reporting, and other administrative responsibilities

Maintain compliance with company policies and federal, state, and local requirements

Lead shifts and make effective operational decisions in a fast-paced restaurant environment

Resolve guest concerns quickly and professionally with the goal of creating returning guests

Maintain a clean, safe, organized, and professional restaurant environment

Communicate restaurant results, staffing needs, challenges, and opportunities with ownership

Lead by example and maintain a strong presence throughout the restaurant

What We’re Looking For

We’re looking for a hands-on restaurant leader who understands that great operations start with great people.

The ideal candidate will have:

Previous General Manager experience is a must!

A proven ability to recruit, train, motivate, and retain employees

Strong leadership, communication, and organizational skills

Experience managing food cost, labor cost, inventory, scheduling, and restaurant financial performance

The ability to maintain high standards while operating in a fast-paced environment

Strong guest-service instincts and the ability to resolve problems professionally

Experience creating accountability while maintaining a positive workplace culture

Working knowledge of food safety, sanitation, restaurant security, and operational procedures

Basic proficiency with Microsoft Word, Excel, and restaurant management systems

A valid driver’s license and ability to assist with catering-related needs when required

Ability to complete all required food-service certifications and training

Authorization to work in the United States

Ability to successfully complete required background and credit checks

Why Consider This Opportunity?

$75,000–$80,000 salary plus benefits

Brand-new restaurant opening – help build the team, culture, and operation from the beginning.

Breakfast and lunch concept – build your restaurant management career while getting your evenings back.

Growing, people-first organization focused on hospitality, community, and employee development.

True leadership opportunity with responsibility for the people, operations, guest experience, and financial performance of the restaurant.

If you’re an experienced restaurant leader looking for the opportunity to open a new restaurant, build your own team, and lead a growing daytime concept , we’d like to hear from you.

Apply today for this General Manager opportunity in the Manhattan, Kansas area.