FOH Manager
DeVita & Hancock Hospitality
South Bend, Indiana, United States · Posted October 15, 2026
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Rankings about operations jobs
- Best cities for operations jobs #1 New York (1,429 openings)
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- Most requested AI skills in operations jobs #1 AI tools in daily work (2.5%)
- AI tools named most often in operations jobs #1 Claude (0.28%)
- Employers with the most operations jobs #1 Amazon (1,480 roles)
How AI is used in this kind of work
AI use among food service managers is little observed so far. Measured exposure for food service managers: 0% (little observed).
Share of this job’s tasks that AI is already used for at work, from real usage. It is not a forecast of job loss, and a low number means no use seen yet. Source: Anthropic Economic Index.
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About the job
Front of House Manager (Bar-Focused) – Upscale Restaurant
Location: MUST LIVE IN South Bend, Indiana
Salary: $75,000 annually
Benefits: 100% employer-paid
Bonus: Performance-based bonus program
Relocation: Assistance provided
Position Overview
We are seeking an experienced and dynamic Front of House Manager with extensive bar expertise to lead guest-facing operations at a high-end restaurant in South Bend, Indiana. This role is ideal for a hospitality professional who thrives in an upscale environment and is passionate about delivering exceptional service while elevating the bar program.
The ideal candidate is a hands-on leader with a deep knowledge of cocktails, wine, and spirits, and a proven ability to drive both service excellence and revenue growth.
Key Responsibilities
Oversee all front-of-house operations, including dining room and bar service
Lead, train, and mentor FOH staff, with a strong emphasis on bar team development
Maintain exceptional guest service standards and resolve guest concerns promptly
Manage daily service flow, reservations, and floor operations
Oversee bar program execution, including cocktail consistency, presentation, and speed of service
Collaborate with leadership on beverage menu development and seasonal offerings
Monitor and control labor and beverage costs to meet financial targets
Ensure compliance with all health, safety, and alcohol service regulations
Manage inventory, ordering, and vendor relationships for bar operations
Drive sales through upselling strategies, staff education, and guest engagement
Qualifications
Proven experience as a Front of House Manager, Restaurant Manager, or Bar Manager in an upscale or high-volume environment
Extensive knowledge of cocktails, wine, spirits, and current beverage trends
Strong leadership, communication, and team-building skills
Ability to thrive in a fast-paced, high-expectation setting
Financial acumen, including cost control, inventory management, and labor optimization
Excellent problem-solving skills and a guest-first mindset
Certification in alcohol service (or ability to obtain) preferred