Deli Manager - West Rochester Area
Northeast Grocery
Listing collected from Northeast Grocery's career site. NextChapter is independent of Northeast Grocery.
Greece, NY, US, 14616 +2 more… · Posted October 23, 2026
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Operations jobs in the rankings
Rankings about operations jobs
- Best cities for operations jobs #1 New York (1,429 openings)
- Best cities for operations pay after cost of living #1 Reston ($177k)
- Most requested AI skills in operations jobs #1 AI tools in daily work (2.5%)
- AI tools named most often in operations jobs #1 Claude (0.28%)
- Employers with the most operations jobs #1 Amazon (1,480 roles)
How AI is used in this kind of work
AI use among food service managers is little observed so far. Measured exposure for food service managers: 0% (little observed).
Share of this job’s tasks that AI is already used for at work, from real usage. It is not a forecast of job loss, and a low number means no use seen yet. Source: Anthropic Economic Index.
About the job
Pay Rate Starting at: $23 / Hour- Rates of pay are determined by previous experience and labor contract seniority.
SUMMARY
The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. The Deli Manager must possess reasonable knowledge in storing, preparing, and maintaining deli products, as well as demonstrate competency in inventory control, ordering and receiving product, and labor management/scheduling. Strong organizational skills, as well as prioritizing multiple tasks are required.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Provide attentive and courteous customer service by fulfilling customer requests for deli products
Follow all Federal, State, and Local regulations as well as company policies regarding Deli operations, safety, and sanitation
Fulfill weekly product orders while adhering to store policy in order to maintain adequate supply levels
Maintain and enforce a “clean as you go†policy to ensure sanitary conditions at all times
Achieve financial goals such as sales gross profit maximization, as well as minimization of shrink and supply expense
Adhere to company policy through proper processing, preparation, and packaging of product
Follow all store Shrink guidelines with regard to keeping track of all discards
Complete all necessary paperwork relating to Deli Department (i.e.: KLT, SIR380)
Selection, training, development and scheduling of Deli associates
Ensure proper temperatures are maintained in cooler, and cases and are in working condition
Reports to the Assistant Store Manager/Store Manager (where applicable)
MINIMUM QUALIFICATIONS
Must be at least 18 years of age
EDUCATION AND EXPERIENCE
Ability to read, write, and perform basic math functions
Possess basic computer skills
Possess strong communication skills
PHYSICAL REQUIREMENTS
EQUIPMENT USED
Oven/Stove
Knives
Chicken Oven
Cash Register
Fryer
Coffee Pot
Pizza Oven
Computerized Scales
Microwave
Slicer
Food Processor
Manual Wrapping Machine
Toaster
Dishwasher
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.