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Product Manager - NEW ROLE

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Indiana, United States · Posted November 5, 2026

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About the job

Product Manager – NEW ROLE

Our multi-site food manufacturer, located in Indiana, is actively seeking a Product Manager.

The Product Manager role owns category strategy, innovation pipeline, pricing, margin management, customer insights, and cross-functional execution to drive revenue growth and market share expansion. The Product Manager serves as the subject matter expert and partners closely with FP&A, Sales, Planning & Scheduling, and others to ensure that IPC is maximizing profitability through customer reviews, efficiency through scheduling, inventory management, and sales pricing. This role is open to a hybrid arrangement with work domain being located in Indiana.

Responsibilities:

Design and execute applied R&D projects focused on product quality, yield improvement, shelf-life extension, and process optimization

Develop and optimize formulations, processes, and product specifications to meet customer, quality, regulatory, and operational requirements

Lead plant trials and scale-up, troubleshooting processing issues such as bind, emulsion, purge, texture variability, yield, and cook loss

Own precise documentation of formulas, specifications, protocols, and process parameters, and prepare clear technical reports

Partner with Operations, Engineering, QA, Sales and Marketing, and Regulatory to translate business and customer needs into technical solutions

Monitor industry trends, emerging technologies, and competitive products to identify opportunities

Qualifications:

Bachelor's degree in Meat Science, Food Science, Animal Science, or related discipline; Master's or PhD preferred

Minimum of 3-5 years of hands-on experience in meat / food product development

Strong understanding of meat functionality (protein bind, blending, water activity, cook loss, emulsions) and processing systems

Experience in USDA-regulated facilities; working knowledge of USDA-FSIS regulations, HACCP, food-safety management systems, and USDA labeling requirements and standards of identity

Proven ability to translate scientific results into practical, commercial solutions, with strong documentation and communication skills

Experience in pork processing preferred but not required

Additional valued experience (not required): cured, smoked, and further-processed product expertise; sensory evaluation and shelf-life validation; statistical analysis, design of experiments (DOE), and data-driven decision making; and clean-label / ingredient-reduction formulation

For more information, please submit a confidential resume to melva@mriz.net

Melva Lowry

1531 West Oak St.

Zionsville, IN 46077

Visit our website at www.mriz.net

Due to the high volume of resumes received, only applicants with SPECIFIC EXPERIENCE requested by our clients will be contacted. All replies are held in strict confidence. MRI Zionsville WILL NOT share your personally identifiable information WITHOUT your permission.